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25 YEARS OF RPI INDUSTRIES
PJ's Trip Down Memory Lane
Click the right arrow to scroll through our timeline

RPI launched the Vienna Series, recognized as the "all-glass" display case. Inspired designs from Europe with the sleek styling but the robust guild for the US market.

RPI introduced the first Olympus Series III, featuring a top-mounted compressor. This allowed the bottom portion of the unit to be fully utilized for merchandising.

We released the Olympus II Milk Cabinet, a redesigned model that allows full crates of milk to be loaded into the base of the unit for easy access for the K-12 market.

The VisiBond was introduced, utilizing state-of-the-art technology to bond glass with invisible adhesives, creating a crisp and clean aesthetic.

The Olympus Series Turbo Chill was launched as the best solution for rapidly chilling products to the proper temperature. The unique design of the coil and fan engaged in chill mode when the roll down door was closed, allowing warm beverages to cool from 75°F to 41°F in under two hours.

We introduced the Vienna Series New Pro Series, designed to seamlessly join multiple display cases together for a clean and cohesive look.

The Vienna Series Air Over Pan was developed, significantly enhancing product presentation within the refrigerated display area.

The Ice Rock was launched, which is a freezer plate that mounts beneath an approved stone top. This creates a frost top, ideal for excellent food presentation.

The Olympus Portée Caché was introduced, the first of its kind. This design incorporated a pocket door system into our popular air screen grab-and-go unit. During slow periods, it functioned as a hinged glass door merchandiser, with the ability to open up the pocket in the doors during peak hours. The best of both worlds.

The Olympus Portee Cache was upgraded with the Turbo Chill option. This function allows the unit to work on a probe sensor. This detects when the product reaches 39.5°F, triggering a motorized shade to close. The Turbo Chill mode is then activated, cooling the product to 37.5°F before reopening the door for optimal serving.


The Pinnacle Serving Counter was redesigned with a flexible panel system, providing great versatility. This new design allowed for the easy replacement of front panels and countertops, allowing the counter to be repurposed as needed.

The Vienna Next Generation Display Cases were introduced, featuring a food care technology coil system. This naturally increases humidity levels within the display case.

ONDO expanded into the QSR space as a cornerstone of excellence for many forward-thinking operators.

The Vienna Series Vario Cold and Vario Hot flexible stations were launched. These stations can be used for either self-serve or attendant service.
Additionally, the Vienna Series Frameless Glass was introduced, featuring insulated clear glass that can be easily lifted or tilted out for easy cleaning access.

The Vienna Series Caleo was unveiled, featuring a modular grab-and-go system that integrates hot, cold, and ambient modules for maximum flexibility.

Hot Vario was introduced! This display brings space and menu flexibility, increased efficiency and enhanced display to foodservice and convenience retail operations. Proprietary Advanced Airflow Technology ensures extended food shelf-life and the highest food quality to maximize sales and reduce cost associated with waste.

We welcomed The ONDO Marketplace to the ONDO family! The ONDO Marketplace is your solution for a cashier-less, grab-and-go experience with minimal staffing. This system streamlines customer interactions, optimizes food freshness with temperature control, and reduces operational costs, keeping customers satisfied and coming back for more.
We have so many new additional innovations that will be showcased at NAFEM. Take a look above to learn more!